This chicken alfredo recipe is the perfect solution if you’re looking for a comforting, satisfying, and creamy meal. Whether you’re making it for a weeknight dinner or a special occasion, this dish is rich in flavor and incredibly easy to make.
With just a few simple ingredients, you’ll have a chicken fettuccine alfredo recipe that rivals any restaurant version.
Why You’ll Love This Recipe
This chicken alfredo recipe combines the perfect balance of creamy sauce, tender chicken, and flavorful pasta, making it a guaranteed crowd-pleaser. Whether cooking for yourself or entertaining guests, this dish is a comforting classic that always delivers a restaurant-quality experience at home.
For more delicious comfort food, try our Perfect Party Pigs in a Blanket Recipe as well!
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper (paid ad) to taste (requires a grinder (paid ad), but it’s the best pepper I’ve ever tasted!)
- 12 oz fettuccine pasta (or try this delicious gluten-free (paid ad) alternative)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 ¼ cups freshly grated Parmesan cheese (check this out for a healthy vegan Parmesan (paid ad))
- Fresh parsley for garnish (optional)
Instructions
1. Cook the Chicken
Start by preparing the chicken for your simple chicken alfredo recipe. Season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side or until the chicken reaches an internal temperature of 165°F. Remove the chicken from the skillet and set it aside to rest while you make the pasta and sauce.
2. Boil the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions, usually around 8-10 minutes, for that perfect al dente texture.
Drain the pasta and set it aside, reserving a cup of the pasta water. This can be useful for adjusting the consistency of the chicken alfredo sauce recipe later.
3. Prepare the Creamy Alfredo Sauce
Add butter and minced garlic in the same skillet where you cooked the chicken. Sauté the garlic for about 1-2 minutes until fragrant; ensure not to burn it. Stir in the heavy cream and bring it to a gentle simmer.
As it simmers, gradually whisk in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy and smooth.
If the sauce seems too thick, you can adjust it by adding a bit of the reserved pasta water. This helps create the silky texture essential for a great creamy chicken alfredo recipe.
4. Combine Pasta and Chicken
Slice the cooked chicken breasts into thin strips. Add the drained fettuccine into the skillet with the Alfredo sauce, tossing it to ensure the pasta is evenly coated. Now, gently fold the sliced chicken into the pasta and sauce mixture.
5. Serve and Garnish
Transfer your chicken alfredo to serving plates once everything is combined and the pasta is warm. For an added touch of flavor, garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese.
Tips for the Best Chicken Alfredo
- Use Freshly Grated Parmesan: Pre-grated cheese doesn’t melt as smoothly, so make sure to use fresh Parmesan for the best texture and flavor.
- Control the Sauce Thickness: If your sauce feels too thick or heavy, that reserved pasta water is your best friend! Add a splash or two until you reach the perfect consistency.
- Chicken Alternatives: If you’re short on time, you can substitute rotisserie chicken for a truly easy chicken alfredo recipe.
- Add Vegetables: For a more nutritious meal, toss some sautéed spinach, peas, or broccoli into your chicken fettuccine alfredo recipe.
For a similarly warm and flavorful dish, try our Savory Classic Taco Soup Recipe—perfect for cozy nights!
Why This Recipe Works
This chicken alfredo recipe balances rich, creamy sauce with perfectly seasoned chicken and tender pasta. It’s simple enough for beginners and quick enough for those busy weeknights. This recipe is also highly versatile, allowing you to adjust based on what you have on hand or what you prefer in your meals.
Alfredo sauce is the heart of this dish. Whether used for a full meal or as a sauce for another dish, this chicken alfredo sauce recipe can stand alone as a favorite. The Parmesan and heavy cream blend makes it smooth, flavorful, and creamy.
Sharing Your Perfect Chicken Alfredo Recipe
Whether you’re in the mood for a decadent dinner or looking for an easy chicken alfredo recipe, this one is sure to please. The creamy sauce, tender chicken, and perfectly cooked pasta come together in a way that’s hard to resist. Enjoy your homemade chicken alfredo pasta recipe today!
Now that you know how to create this delicious dish, you’ll have a go-to creamy chicken alfredo recipe that can wow your family and friends.
If you’re craving something else savory and tender, don’t forget to check out our Melt-In-Your-Mouth Pulled Pork Recipe for BBQ Lovers—it’s a crowd-pleaser every time!