Peanut butter cookies are a timeless classic. Whether you enjoy them with a glass of milk, pack them for a picnic, or simply whip up a batch to satisfy your sweet cravings, they’re hard to beat.
The best part? You don’t need a kitchen full of ingredients or hours to make them. In fact, you can make a delicious peanut butter cookie recipe with just a few simple ingredients!
In this guide, we’ll cover several different peanut butter cookie recipes, ranging from the classic three-ingredient peanut butter cookie recipe to a soft peanut butter cookie recipe and even a peanut butter chocolate chip cookie recipe for those who love a bit of extra indulgence.
The Classic 3 Ingredient Peanut Butter Cookie Recipe
When you’re short on time or ingredients, the three (3) ingredient peanut butter cookie recipe is your best friend. This simple peanut butter cookie recipe is incredibly easy to make, and it delivers fantastic results.
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper (paid ad).
- Mix the peanut butter, sugar, and egg in a medium bowl until well combined.
- Scoop the dough into small balls (about 1 tablespoon each) and place them on the baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool before serving. Enjoy!
This simple recipe is the epitome of convenience. With no flour, butter, or leavening agents needed, these cookies come together in minutes. Plus, they naturally stay gluten-free!
Soft Peanut Butter Cookie Recipe
A soft peanut butter cookie recipe is a must-try for those who love soft and chewy cookies. Achieving that perfect texture requires just a few extra ingredients, but it’s well worth it.
Ingredients:
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar (use coconut sugar (paid ad) for a healthier option)
- 1 large egg
- 1 teaspoon vanilla extract (I prefer the non-alcoholic version (paid ad))
- 1 1/4 cups all-purpose flour (use almond flour (paid ad) for a healthy alternative)
- 1/2 teaspoon baking soda (paid ad) (aluminum-free version)
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper (paid ad).
- Cream the peanut butter, butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in the egg and vanilla extract.
- Whisk the flour, baking soda, and salt together in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Scoop the dough into balls and flatten them slightly with your hand or a fork.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
The result? A soft peanut butter cookie that practically melts in your mouth!
For another sweet and comforting dessert, be sure to try our Classic Comfort Bread Pudding Recipe—a classic treat everyone will love!
Peanut Butter Chocolate Chip Cookie Recipe
If you’re a chocolate and peanut butter fan, this peanut butter chocolate chip cookie recipe is perfect for you. Combining sweet, creamy peanut butter with the richness of chocolate chips creates an irresistible treat.
Ingredients:
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (paid ad)
Instructions:
- Follow the same steps as the soft peanut butter cookie recipe above, but stir in 1 cup of chocolate chips at the end of the mixing process.
- Bake the cookies for 10-12 minutes or until the edges are golden and the centers are soft.
These peanut butter chocolate chip cookies will satisfy your peanut butter and chocolate cravings in one bite!
No Bake Peanut Butter Cookie Recipe
For those hot summer days when you don’t want to turn on the oven, a no-bake peanut butter cookie recipe is a lifesaver. These cookies are quick, easy, and don’t require any baking!
Ingredients:
- 1/2 cup peanut butter
- 1/4 cup butter
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups quick oats
Instructions:
- In a saucepan, melt the butter, sugar, and milk over medium heat.
- Remove from heat and stir in the peanut butter and vanilla until smooth.
- Add the oats and stir until fully combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Let the cookies set at room temperature or refrigerate them for about 30 minutes.
These no-bake peanut butter cookies are great when you’re short on time or don’t want to deal with the oven.
Discover A New Favorite Peanut Butter Cookie Recipe Today!
Whether you’re after the best peanut butter cookie recipe with soft, chewy results or prefer the convenience of a three-ingredient peanut butter cookie recipe, there’s a version out there for everyone. Try these variations and discover your favorite!
For a deliciously spiced dessert, don’t miss our Heavenly Moist Carrot Cake Recipe with Creamy Frosting—an unforgettably flavorful favorite!