Pigs in a blanket is a timeless and crowd-pleasing dish perfect for any occasion, whether a casual snack, a party appetizer, or a fun family meal. This easy pigs in a blanket recipe is simple to follow, requires just a few ingredients, and offers plenty of room for customization.
Below, we’ll dive into how to make this classic treat, from hot dogs to the popular Little Smokies variation.
Why You’ll Love This Recipe
This pigs in a blanket recipe is incredibly versatile and easy to customize to your taste. Whether hosting a party, preparing a quick snack for the kids, or simply indulging in a nostalgic favorite, these delicious bites will hit the spot every time!
For another comforting and hearty dish, don’t miss our Delectable Cajun Gumbo Recipe—a flavorful Southern classic!
Ingredients You’ll Need:
- 1 package of refrigerated crescent roll dough (paid ad) (or puff pastry)
- 1 package of hot dogs or Little Smokies sausages (paid ad)
- 1 egg (optional, for egg wash)
- Sesame seeds, poppy seeds, or everything bagel seasoning (paid ad) (optional)
Instructions:
- Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil to prevent sticking. - Prepare the Dough
Unroll your crescent roll dough on a flat surface. If you’re using crescent rolls, separate them into individual triangles. Crescent rolls work perfectly for a classic or original pigs in a blanket recipe to get that flaky, buttery texture. If you prefer puff pastry for a richer bite, you can roll it out and cut it into strips. - Wrap the Sausages
If you’re making pigs in a blanket with hot dogs, cut each hot dog in half to make mini pigs in a blanket. Wrap one strip of dough around the hot dog half, starting from one end and rolling to the other. For those making a Little Smokies pigs in a blanket recipe, use a similar method: wrapping each sausage with a strip of dough. Make sure the dough overlaps just slightly so the sausage is fully encased. - Arrange and Optional Egg Wash
Place your wrapped hot dogs or Little Smokies seam-side down on the prepared baking sheet, spaced about an inch apart. For a golden finish, beat the egg and brush a light egg wash over the top of each one. Sprinkle with sesame, poppy, or bagel seasoning for extra flavor. - Bake to Perfection
Bake your pigs in a blanket for 12-15 minutes or until the dough is golden brown and fully cooked. Crescent roll dough bakes fairly quickly, so keep an eye on them to prevent burning. - Serve and Enjoy
Remove from the oven and let them cool for a few minutes before serving. Pair them with your favorite dipping sauces, like mustard, ketchup, or a cheesy dip for indulgence.
Variations to Try:
- Little Smokies Pigs in a Blanket Recipe: If you’re a fan of bite-sized appetizers, Little Smokies pigs in a blanket is a great option. These mini sausages are already pre-cooked, making them a quick and easy alternative to traditional hot dogs.
- Best Pigs in a Blanket Recipe: For a fun twist, you can stuff the hot dogs or Little Smokies with cheese before wrapping them in dough. The melted cheese inside gives each bite a deliciously gooey surprise.
- Mini Pigs in a Blanket Recipe: Want to create a snack for the whole family? Mini pigs in a blanket are the way to go! You can even use cocktail sausages for an extra-mini version, perfect for parties or finger food.
Tips for Success:
- Puff Pastry for a Flakier Texture: If you prefer a flakier and richer dough, try using puff pastry instead of crescent roll dough. While it’s a bit more labor-intensive, the results are undeniably delicious.
- Make Ahead for Convenience: You can assemble your pigs in a blanket ahead of time and refrigerate them until ready to bake. This is especially helpful when preparing for a party or gathering.
- Serve with Dips: Elevate your pigs in a blanket with various dipping sauces. Dijon mustard, BBQ sauce, or a creamy cheese dip will complement the savory flavors.
- Use Flavored Hot Dogs: Experiment with different hot dogs, such as smoked, jalapeño, or cheddar-stuffed, to give your pigs in a blanket a flavor boost.
Wrap It Up
Whether you’re looking for an original pigs in a blanket recipe or a more adventurous twist, this dish is a versatile, easy-to-make snack that’s sure to please. From pigs in a blanket with hot dogs to the popular Little Smokies version, you can’t go wrong with this crowd-favorite.
So, next time you need a simple yet satisfying appetizer, whip up the best pigs in a blanket recipe and watch them disappear!
For another tender and savory meal, be sure to try our Melt-in-Your-Mouth Pulled Pork Recipe for BBQ Lovers—it’s perfect for any comfort food craving!